When I was younger my favorite snack was a bag of black truffle salt. Bold and earthy! Today, however, there are many brands of black truffle salt on the market that taste nothing like the original. Salt makes a wonderful seasoning for pork, beef, chicken, fish, pasta, stew, soup, and salad.
It's important not to leave out this important part of the truffle, need olives. Why? Because olives have a lot of different nutrients that make them a great addition to any dish. They are extremely rich in Vitamin E, a powerful antioxidant, which fights free radicals. Black truffles also contain high amounts of monounsaturated fatty acids, which help strengthen arteries and fight heart disease.
As far as the flavor goes, many people tend to enjoy the earthy smell and taste of black truffles. It's not like there is much else to it. In fact, some people don't even notice it. People who aren't huge fans of olives might find the smell and texture appealing. The saltiness of black truffles isn't overpowering, so those with delicate palates can enjoy the taste.
Another reason black truffle sea salt is an excellent seasoning for meals is that it adds a lot of flavor with very little work. Most of the work is done for you in the form of lifting the flavor from the vegetables, meats, and seafood. You just need to sprinkle a tiny bit on top of everything, put it in the oven, and wait for it to be cooked. The flavor of these sea salts adds a unique aspect to a wide range of dishes. They are an unusual yet extremely delicious addition to any kind of meat, vegetable, or seafood dish.
Not only is black truffle sea salt a unique seasoning, but it's also surprisingly healthy. It contains high levels of magnesium, calcium, and potassium. Magnesium is good for reducing blood pressure and regulating muscle contractions, while calcium helps make stronger bones. Potassium helps your muscles relax and become less tense, which can help relieve some of the pain associated with arthritis, such as knee and hip pain. In fact, arthritis sufferers should look to this salt on a daily basis as a way to treat their pain.
There are many other reasons to use black truffle sea salt on a regular basis. It has an earthy flavor that goes great with any variety of meats, fish, vegetables, and even desserts. The earthy flavor also works well with different cheese sauces. For example, putting some on top of cream cheese makes it taste much better than using cream cheese straight out of the fridge. This type of salty flavor goes great with wine, especially rose wines.
It also goes great with sauerkraut, spicy kimchi, and sweet red bell pepper. If you put a little on sweet potatoes and carrots before cooking them, you'll get a wonderful earthy flavor that is very similar to the earthiness of black truffle salt. Also, the earthy flavor goes very well with corn, green beans, and sweet potatoes. These are the only vegetables that work well with regular table salt. If you put some on raw vegetables before cooking them, you'll definitely get an earthy flavor.
In summary, this salt is an uncommonly delightful addition to your kitchen. It is very easy to use, adds an interesting flavor to food, and has an almost "eco-friendly" quality to it. The earthy flavors it imparts make it one of the most unique flavors for sea salt. If you're looking for a sea salt that goes well with a wide range of foods, then this is it.