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Crispy Sausage-Meat Savoury Bakes

The ingredients and quantities for this recipe are based on two servings. You will need 1 or 2 slices of white or wholemeal bread, 200 grams of sausage meat, half an onion(finely chopped), pinch of salt, ground black peppercorn, ground cayenne pepper, mixed herbs. You can also learn how to prepare sausage recipes online.

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Tip the breadcrumbs from the mixing bowl on to the foil, spreading them evenly to cover the foil, then place on the middle shelf of the oven and bake them for 10 minutes. While the breadcrumbs are baking, put the sausage meat, onion and all the seasonings in the mixing bowl and thoroughly mix by hand, making sure the ingredients are well blended.

Remove the breadcrumbs from the oven and add directly to the sausage meat mix. With your hands, work the breadcrumbs into the mix and again make sure that the breadcrumbs are fully incorporated.

Scoop out an amount, roughly the amount of a golf ball and place on the foil in the baking tray, repeat until all the mix is used. Space the bakes evenly on the baking tray, making sure that they are not touching one another.

Return the bakes to the middle shelf of the oven, bake them for 30 minutes, then turn them over and bake for a further 10 minutes until they become crispy and golden.