What is black truffle salt? Truffle is a member of the nutmeg family, Cacao monnieri. The Mediterranean region is where truffles originally came from. This is because Truffle, like all nuts, contains an enzyme called monounsaturated oleic acid. Originally, truffles were only eaten on Sundays.
What is Truffle Salt exactly made of? Truffle Salt dates back to medieval times when wealthy people used it as a salt alternative. Before that, however, truffles had been discovered by the ancients. Ancient peoples would mix fine sea salt with ground almonds and spices to make a delectable truffle smell.
Back in those days, the most common way to prepare truffles was to use them for food and to sprinkle them on top of baked pasta or on top of pizza or grilled dishes. But how was the salt crafted? Back then, the fine sea salt was typically handmade by people in Italy. The fine-grained variety had a very rich, intense flavor that is not found in today's commercially produced version.
In ancient times, black truffle sea salt was also used to add texture and flavor to baked potatoes. It is no surprise then that truffles are featured in many Italian recipes. Another recipe for truffles involves using it in tomato sauce to add a delicious flavor to tomatoes. Black truffles are also popular as a topping on pasta. In fact, black truffle salt is a popular addition to baked potatoes.
When tossing vegetables in a vegetable salad, sprinkle them with a thin layer of black sea salt. This will prevent the greens from wilt. Vegetables also benefit from sage leaves because sage has a wonderful flavor that is a must in any dish.
Truffle sea salt is a great way to add flavor to your olive oil or butter. You can also toss it onto your pancakes or waffles. You can even sprinkle it onto your cereal for a delicious breakfast treat!
Truffles have a unique, yet delightful aroma that reminds many people of chocolate. The aroma is said to be so powerful that it triggers the brain's pleasure centers. That is why it's such a popular ingredient in gourmet foods, as well as a favorite in cooking. One excellent way to use black truffle flavor in your dishes is to mix it with some white wine, cream or milk. Then just taste the resulting mixture after about an hour of mixing it with something you enjoy, such as low-fat ice cream or yogurt.
If you enjoy cooking and baking, then you might want to give truffles a try. You will undoubtedly find many other uses for this unique seasoning. Perhaps you can come up with other ways to use it that we haven't thought of. For those of you who prefer not to put extra salt into your food, try using sea salt instead.
Italian sausage is one dish that calls for truffle mushrooms. To cook the sausage, start by making sure the fat has rendered out of it. Then cut into strips about a quarter-inch thick. Place on a plate and drizzle the wine over it before placing the strips on top of the sausage. Then just sprinkle the black truffle salt over the top of the meat and let it cook on the top of the stove until the cheese begins to set.
Another great combination that calls for truffles is a savory chicken pot pie. Start by browning the chicken pieces in a large skillet with olive oil. Add a layer of the truffles at the bottom and then turn the chickens over so they are browned all the way around. Continue this process with the second half of the chicken and end up with a full tray of truffles. Serve this on a buffet or oven, and you'll find yourself eating more of this tasty appetizer than you ever realized was possible.
This might seem like a very simple idea, but with certain types of truffle, a slight aroma can last for a very long way. Some scallops have a strong aroma, even when they aren't fresh. The salt will draw the scent of the ocean right through the piece of seafood while it cooks. The same is true of black truffle, which tends to linger on your senses long after the meal is over.
Truffles aren't just for Italian black truffle, however. The taste is so earthy and so rich, it's no wonder they're one of the most popular items in the chocolate department today. Chocolate truffles go well with a wide variety of desserts including ice cream, puddings, cakes, pies and fruit desserts. A nice addition to a chocolate cake is a small box of this savory classic. They're also perfect for parties because everyone can enjoy a bite of this rich, earthy aroma as they rise from the table.